Persone Apulia Research Gate

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Barbara Speranza

Torna indietro

Ruolo

Non Disponibile

Organizzazione

Università degli Studi di Foggia

Dipartimento

Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente

Area Scientifica

Area 07 - Scienze agrarie e veterinarie

Settore Scientifico Disciplinare

AGR/16 - Microbiologia Agraria

Settore ERC 1° livello

Non Disponibile

Settore ERC 2° livello

Non Disponibile

Settore ERC 3° livello

Non Disponibile

A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety

Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products

Effects of inulin, fructooligosaccharides/glucose and pH on the shape of the death kinetic of Lactobacillus reuteri DSM 20016

Inactivation of Spoiling Yeasts of Fruit Juices by Pulsed Ultrasound

Selection of promising strains of probiotics for foods: Proposal for a possible flow-chart with a special focus on the dark side of probiotics

The Impact of Biofilms on Food Spoilage

Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties

Use of Desirability Approach to Predict the Inhibition of Pseudomonas fluorescens, Shewanella putrefaciens and Photobacterium phosphoreum in Fish Fillets Trough Natural Antimicrobials and Modified Atmosphere Packaging