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Professore Associato

Organizzazione

Università degli Studi di Foggia

Dipartimento

Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente

Area Scientifica

Area 07 - Scienze agrarie e veterinarie

Settore Scientifico Disciplinare

AGR/16 - Microbiologia Agraria

Settore ERC 1° livello

LS - Life sciences

Settore ERC 2° livello

LS9 Applied Life Sciences and Non-Medical Biotechnology: Applied plant and animal sciences; food sciences; forestry; industrial, environmental and non-medical...

Settore ERC 3° livello

LS9_5 Food sciences (including food technology, nutrition)

Comparison of direct microbial count for planktonic and sessile enumeration

Comparison of direct microbial count procedures for planktonics and sessiles enumeration.

Dairy propionibacteria as probiotics: recent evidences

Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy

Study on Bioactivity of Cell-Free Filtrates From Dairy Propionibacteria

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Dipartimento

Area Scientifica

Settore Scientifico Disciplinare

Settore ERC 1° livello

Settore ERC 2° livello

Settore ERC 3° livello

5 PUBBLICAZIONI

Comparison of direct microbial count for planktonic and...

Comparison of direct microbial count procedures for planktonics...

Dairy propionibacteria as probiotics: recent evidences

Selection of autochthonous strains as promising starter cultures...

Study on Bioactivity of Cell-Free Filtrates From Dairy...

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