The aim of this work was to study, using Wood's model, the lactation curve in Italian Heavy Draft horse (IHDH) mares, both for milk yield and composition. Interest in mare's milk has grown for use in human nutrition, as a substitute for human and cow milk for premature newborns and allergic children. For this study, 7 IHDH mares were used. Milk yield was evaluated from d 15 to 180 postpartum (every 15 d). Wood's lactation model was used to describe milk yield, fat, protein, and lactose lactation curves in the first 180 d in milk (DIM), with a prediction to 210 DIM. Mean values recorded across the considered lactation period for milk yield and constituents were 16.11 kg of milk/d, 11.38 g of fat/kg, 15.54 g of protein/kg, and 69.72 g of lactose/kg. The lactation curve showed a peak at 69 DIM, with a persistence index of 6.26. Fat (g/kg) and protein (g/kg) lactation curves decreased during the lactation period; instead, the lactose (g/kg) curve increased from the first to the last DIM. The coefficient of determination values indicated a good model fit by Wood's model application to IHDH mare lactation. The research showed good aptitude of a heavy horse breed, such as IHDH, for milk production.

In recent years, there has been an increasing interest on donkey milk production, on its characteristics, and also on breeding techniques. Donkey milk is characterized by high economic value, although the productive level of jennies is poor. During the milking process, foals are usually separated from their dams, allowing the milk collection in the mammary gland of jennies before milking session. This takes 8 h per day of fastening period for lactating donkey foals. During this period, it could be possible to apply a partial artificial suckling system (artificial suckling during daytime and natural suckling during the night). The aim of the work is the evaluation of the effect of this innovative technique on in vivo performances and on meat production traits of Martina Franca donkey foals. Forty Martina Franca jennies with their foals were used for the trial. After colostrum assumption, 20 foals were partially artificially suckled (AS) during each day, and 20 foals were naturally suckled (NS). From 8.00 to 20.00, both groups were separated from their mothers in order to allow the milking procedures of the jennies. The AS group was in a stall equipped with an automatic calf-suckling machine. For each group, 10 foals were slaughtered at 12 months and 10 foals at 18 months. Artificial suckling system positively affected the growth rate of donkey foals, particularly in the first 6 months from birth, with higher weekly weight gain (P < 0.01), higher final live weight (P < 0.001), and carcass weight (P < 0.01), but no effects were observed on carcass dressing percentage (P > 0.05). Artificial suckling system permitted to extend the time of foal separation from their mothers increasing milk collection time per day, awarding fastening periods in foals.

Artificial feeding of foals is rarely practiced other than for raising orphans. This study investigated the effects of an artificial feeding system on the growth and welfare of a group of "Cavallo Agricolo Italian da Tiro Pesante Rapido" foals (n = 12). A viable artificial rearing method could allow for the commercial supply of mare's milk for cosmetic or pediatric purposes. Six foals were maintained on an artificial suckling (AS) regimen using a modified bovine milk replacer, and 6 remained with their dams (control group, naturally suckled [NS]). Housing and management was identical for both groups. During the 6-month trial, the foals were weighed every 3 weeks from 4 days of age, and their daily weight gains were calculated. Foals were directly observed for 6 separate 24-hour periods at 4, 10, 47, 114, 142, and 176 days of age, and an ethogram was compiled from the observed behaviors (resting, social, alimentary, and eliminative). All data were analyzed using a repeated measures analysis. At 4 days of age, the behavior of the AS foals was significantly different from that of the control group foals in that they stood up for longer duration (530 vs. 174 minutes, P < 0.01), performed fewer suckling bouts (P < 0.01), and did not play (P < 0.01) or lick (P < 0.05). AS foals were more aggressive and cross-suckled more (P < 0.01) at 10 days of age than at the first observation period. After weaning, AS foals ate more concentrate and less hay than the control group foals (P < 0.01). However, at the end of the trial, there were no significant differences between the groups in terms of weight (AS vs. NS [mean +/- standard deviation]: 350 +/- 15 vs. 360 +/- 20 kg, P = 0.34) and daily weight gains (1630 +/- 370 vs. 1600 +/- 310 g/d, P = 0.88). Artificial suckling techniques could be applied to Cavallo Agricolo Italian da Tiro Pesante Rapido foals, without negative effects on growth and welfare during the first 6 months of life. In fact, after an initial adaptation period, the AS foals did not exhibit any abnormal behavior or behavioral differences compared with NS foals. Further studies are required to improve this rearing technique, which could facilitate the efficient raising of orphan foals and/or marketing equine milk. Additional research would enable the effects of this rearing technique on the long-term growth, behavior, and health of the foals. (C) 2013 Elsevier Inc. All rights reserved.

Meat has exerted a crucial role in human evolution and is an important component of a healthy and well balanced diet due to its nutritional richness. The aim of the present review was to shed light on the nutritional composition of horsemeat and their benefits for human health. One of the reasons for such interest was the occurrence, in Europe several years ago, of dioxin, Bovine Encephalopathy and foot-and-mouth disease problems in farm animals. Therefore, consumers began to look for alternative red meats from other non-traditional species. There is no carcass classification system on horses designated to meat consumption. It would be advisable to standardize the equine meat market to reduce variations that may reflect differences in meat quality. The nutritional composition of horsemeat by comparison with pork, beef or poultry is characterized by low levels of fat and cholesterol (about 20% less), relatively high concentrations of n-3 fatty acids and heme iron indicating that its consumption may be beneficial for health. Therefore, horsemeat may supplement the meat market with good quality products, although as in other dietary components moderation is advisable.

The aim of the present work was to investigate how chromatic properties of foal meat can vary after thawing out in relation to the slaughtering age of the horses and to the post-thawing time. Eighteen Italian Heavy Draught Horse (IHDH) foals were used for the trial. They were subdivided in three groups according to their slaughtering age (6, 11 and 18 months). Two different surfaces were investigated for each sample: daily renewed cutting surface (DRCS) and not-renewed cutting surface (NRCS). The redness of both the investigated surfaces increased with slaughtering age (P < 0.01). Moreover, this parameter decreased during post-thawing time (P < 0.01) only on the NRCS, probably for the myoglobin oxidation processes. Bearing in mind that the consumer prefers meat that is light and with a low redness intensity, from a chromatic perspective the thawed meat of IHDH foals slaughtered at 6 and 11 months proved to be that which best meets the market requirements.

The effects of adding flaxseed or fish oil to the diet of dairy cows on the chemical and physical profile of Mozzarella cheese production were studied. The experiment involved 24 Friesian cows, divided into 3 groups accordingly fat supplementation: basal diet (CT), diet supplemented with flaxseed (FS) or fish oil (FO). Mozzarella cheeses were manufactured from bulk milk of each group. Bulk milk was analysed for chemical composition and renneting parameters. Mozzarella cheeses were analysed for chemical composition, fatty acid profile, and textural properties. Results suggest that Mozzarella cheese from cows receiving flaxseed supplementation showed a decrease in saturated fatty acids (SFA), an increase in monounsaturated fatty acids (MUFA), and in polyunsaturated fatty acids (PUFA) compared with control Mozzarella cheese. The increased dietary intake of C-18:3 in flaxseed supplemented cows resulted in increased levels of trans-11 C-18:1, and of CLAcis-9 trans-11 C-18:2, and in low Atherogenic and Trombogenic Indexes. FO Mozzarella cheese showed compositional and textural properties quite similar to CT Mozzarella cheese; however, increased levels of n-3 polyunsaturated fatty acids in FO Mozzarella were found.

The aim of this work was to evaluate whether minimizing the glucose concentration during culture or replacing the hexose with other energy substrates and/or embryotrophic compounds would affect the in vitro development, the resistance to cryopreservation and the sex ratio of bovine embryos. In vitro matured and fertilized oocytes were randomly assigned to 4 groups for in vitro culture, that differed in the energy substrates included: group A) 1.5 mM glucose, as in standard SOF; group B) 0.15 mM glucose; group C) 0.125 mM G3P, in the presence of 0.15 mM glucose and group D) 0.34 mM citrate, in combination with 2.77 mM myo-inositol. Blastocysts were evaluated on day 7, then vitrified by cryotop in 16.5% DMSO, 16.5% EG and 0.5 M sucrose and warmed in decreasing concentration of sucrose (0.25 to 0.15 M sucrose). The survival rates were assessed after 24 h in vitro culture. Finally, the blastocysts produced were sexed by PCR. An increased blastocyst rate was recorded in groups B, C and D, i.e., when glucose concentration was reduced, compared to group A (28.2, 41.0, 35.7 and 35.8, respectively in groups A, B, C and D; P < 0.01). However, the embryos cultured in group D showed the slowest developmental speed, indicated by the lowest percentage of advanced stage-embryos (expanded and hatched blastocysts) out of the total blastocysts (56.1, 45.8, 56.9 and 31.8 %, respectively in groups A, B, C and D; P < 0.01). Furthermore, survival rates after 24 h culture of vitrified-warmed blastocysts also decreased in group D (73.3, 73.1, 71.4 and 58.4%, respectively in groups A, B, C and D; P < 0.01). Interestingly, in group D a higher percentage of female embryos was obtained compared to group A, with intermediate values in groups B and C (45.6, 53.4, 50.0 and 61.5%, respectively in groups A, B, C and D; P < 0.05). In conclusion, it was demonstrated that the energy substrate,Juring in vitro culture affects both the production and the viability of blastocysts. Furthermore, manipulating the metabolic profile of embryos during in vitro culture may have an impact on sex ratio. (C) 2011 Elsevier Inc. All rights reserved.

The present work describes the effect of nutritive level on horse carcass traits and on meat quality. Eighteen male Italian Heavy Draught Horse (IHDH) breed foals were employed in the study. Soon after foaling they were randomly subdivided into three groups according to three nutritive level classes: 150%, 180% and 200% of maintenance requirements. Live weight, hot carcass weight and dressing percentage of each animal were recorded. After slaughtering, meat samples were collected from Longissimus dorsi muscle. The right half carcass of each animal was then divided into cuts. Each one was subdivided into lean, fat and bones. Live weight, carcass weight and dressing percentage were not affected by nutritive level (P>0.05). Horses fed with the lower nutritive level showed a higher incidence of lean and a lower incidence of fat (P<0.01). Moreover, fatty acid profile was not affected by nutritive level (P>0.05). Probably the tendency of IHDH foals to concentrate adipogenesis in the subcutaneous district could explain the lack of influence of nutritive level on meat quality parameters and its influence on carcass and cut composition, which tend to be richer in fat. © 2014 The Authors. Animal Science Journal published by Wiley Publishing Asia Pty Ltd on behalf of Japanese Society of Animal Science.

The study investigates the effects of a post-weaning water restriction on performance, nutrient digestibility, carcass traits and meat quality of 84-day-old rabbits. A total of 1388 weaned rabbits (35 days) were randomly divided into two groups on the basis of BW and sex. The two groups were fed the same diets ad libitum both in the post-weaning (35 to 60 days) and fattening (61 to 84 days) periods. In the post-weaning period, one group (AL) also received drinking water ad libitum, whereas the other (WR) had a water restriction from 35 to 41 days 2 h/day; from 42 to 48 days 2.5 h/day; from 49 to 55 days 3 h/day; and from 56 to 60 days 4 h/day. During the fattening period, both groups had water-free access. Individual live weights and feed intake per cage were recorded weekly for 32 cages randomly chosen per group (64 rabbits) to calculate the BW gain, feed intake and feed conversion ratio (FCR). The apparent digestibility values of nutrients were measured using acid-insoluble ash. Carcass data were collected from 16 rabbits (8 males and 8 females) per group selected for similar final BW in both groups. Mortality from 35 to 60 days was higher in the AL group (10.1% v. 5.2%, for AL and WR, respectively, P < 0.0001). BW gain was higher for the AL group during both the post-weaning (+22.4%, P < 0.01) and the entire period (+7.5%, P < 0.05). Water restriction reduced feed intake both in the post-weaning (-17.4%, P < 0.0001) and in the entire period (-9.9%, P < 0.05). During the fattening period, FCR was lower for the WR group (5.15 v. 5.75 g/g, for WR and AL, respectively, P < 0.05). The apparent digestibilities of dry matter, organic matter, NDF, ADF and cellulose were greater in the restricted rabbits (+4.7%, +4.5%, +10.2%, +18.8% and +12.8%, P < 0.01, P < 0.01, P < 0.05, P < 0.01, P < 0.05, respectively). Perirenal and scapular fat percentages were higher in the AL rabbits (+30.7% and +116.6%, P < 0.01 and P < 0.001, respectively). Water restriction increased saturated fatty acids (C16:0, +12.9%, P < 0.05), lauroleic acid (C12:1, +75.0%, P < 0.01), n-3 polyunsaturated fatty acids (C20:5, +50.0%, P < 0.01 and C22:5, +16.6%, P < 0.05) and the n-3/n-6 ratio (+28.6%, P < 0.05). The applied water restriction between 35 and 60 days executed during the winter months improved the digestive health of rabbits, with no negative effects on carcass traits, or physical and chemical meat characteristics. However, from the animal welfare point of view, a water restriction can be criticized as a method to restrict feed intake. RI Attia, Youssef/I-7231-2013 OI Attia, Youssef/0000-0001-6505-3240

he aim of the work is to evaluate the effect of diet (goat milk, warm milk replacer or acidified milk replacer) on the growth, slaughtering performances, meat quality and fat composition of suckling kids of the Saanen breed. A total of 120 Saanen kids were used for the trial. They were born within 48 h from 60 goats that had the twin parturition. They were randomly divided into three treatment experimental group, each made up of 40 animals, of both sex, and housed in three different pens. One group was fed with natural milk by their dams, and kids remained with their mothers until 45 days of life. One group was fed with a milk replacer and one group was fed with an acid milk replacer. Live weight, hot and cold carcass weight, dressing percentage, chemical composition and fatty acids profile and meat colorimetric parameters were investigated. No effects were observed on live weight, carcass weight, dressing percentage and carcass composition. Fatty acid profile was affected by feeding system. Kids fed with goat milk showed meat richer in some saturated fatty acids as C10:0, C17:0 (P<0.05), C14:0, C16:0 (P<0.01). Meat of kids fed with acid milk replacer showed lower concentration of total SFA (P<0.01) and higher concentration of total MUFA, PUFA (P<0.05) and UFA (P<0.01). Moreover, meat color seems to be affected by warm milk replacer, in fact meat was characterized by lower lightness and higher yellowness and hue. Artificial suckling seems to improve the FA quality of kids meat, improving the PUFA quantity. In fact, the increased consumption of foods with low level of saturated fatty acids (SFA) and high level of polyunsaturated fatty acids (PUFA), containing a low n-6/n-3 fatty acid ratio correlates with favorable human health conditions. Moreover, artificial feeding could improve milk quantity destined to market in order to improve its profitability.

The aim of this study was to evaluate the effect of different transport positions on some physiological parameters in racehorses and their behavior patterns during and after the journey. Twelve horses made 3-hour journeys of 200 km on the same route, with the same driver, and in 3 different positions: facing forward, backward, and sideways in relation to the direction of travel. Physiological and behavioral parameters were registered before, during, and after the journey. Horses were checked at 5 different times: at rest (TO), at loading (T1), at unloading (T2), and at 2 (T3) and 4 (T4) hours after return from the journey. At each check, heart rate, respiratory rate, and rectal temperature were measured and blood samples were collected by jugular vein puncture to assess cortisol, packed cell volume, total protein, albumin, glucose, creatinine, triglycerides, cholesterol, urea, creatine kinase, lactate dehydrogenase, alanine transaminase, aspartate transaminase, alkaline phosphatase, calcium, phosphorus, and chlorine. Loading and unloading were filmed. Behavioral patterns were recorded by direct observation, during the travel, 2 and 4 hours after arrival in a new stall. The same parameters were recorded at the same times (excluding loading and unloading) in a control group that did not travel. All data were analyzed using a repeated-measures analysis (analysis of variance). Loading produced an increase of heart rate and packed cell volume in comparison with rest values. Horses facing in the direction of travel during journey made fewer forward, backward, and sideways movements than others, whereas horses traveling sideways lost their balance and touched the stall rails less frequently. Highest serum cortisol concentration value was recorded soon after unloading horses that had faced in the direction of travel (P < 0.01). Two hours after return, horses that had traveled sideways revealed an increase of creatine kinase (P < 0.01). The traveling position in the vehicle did not appear to affect postjourney behavior. In comparison with the control group, the horses that had traveled consumed concentrate faster, spent more time eating hay, and drank more frequently in the first 2 hours after return from the journey. Front-facing position led to an increase in serum cortisol concentration, whereas the sideways position caused some muscular tension, which disappeared 4 hours after the journey. Although facing backward was the travel position that provoked the greatest number of horses' movements, it did not have a negative effect on physiological and behavioral parameters during and after the journey. We concluded that for Standardbred trotters accustomed to travel, the latter may be the less stressful position during a 200-km transport. (C) 2012 Elsevier Inc. All rights reserved.

The aim of the present work was to evaluate the effects of two different packaging films on some chemical, physical and microbiological parameters in veal calf meat. Slices from the right half carcass were sampled from each calf: 8 were packaged with Cryovac® 30 film (25 μm thick) and 8 were packaged with Weegal® 31 film (45 μm thick). In both the packagings the same gas mixture were blown. The samples were analyzed at the following post-packaging times: 0, 2, 4, 6, 8, 10, 12 e 14 days. Chromatic patterns, water holding capacity, cooking loss, drip loss, protein oxidation, and hydroperoxides concentration were influenced by the packaging type (P < 0.001). Moreover, during the post-packaging time the WHC decreased, while oxidative reactions increased (P < 0.001). The film that showed better characteristics in packaging of veal calf meat was the one characterized by lower gas permeability due to its ability to reduce and delay chemical and physical alterative processes.

The development of primary cultures and cell lines from aquatic organisms is a valuable tool for a wide range of research activities applied to aquaculture. Despite several efforts, derivation and long-term culturing of primary hepatocytes from marine vertebrates are still rare and unsuccessful. This is the first report to fully characterize long-term cultures of primary hepatocytes from the European seabream, Sparus aurata L. (Osteichthyes, Sparidae) (SaHePs). In this new model, hepatocyte cells were long-term viable, active proliferating, and fully retained liver function up to 3 weeks. SaHePs expressed a differentiated phenotype, owing to the reacquisition of the peculiar cytoarchitecture with the complete assembly of cytoskeletal and junctional network, as shown by the production and immunolocalization of several polarity markers and cytoskeletal proteins (MDR1, ZO-2, C-CAM1, Vimentin, Cadherin, beta-Tubulin, beta-Catenin, beta-Actin). Cytostructural analysis to identify polarized expression and bile canaliculi formation was performed by immunofluorescence and contrast phase microscopy. Long cultured SaHePs also demonstrated evidence of Albumin, alpha 1-Antitrypsin (AAT) and alpha-Fetoprotein (AFP) synthesis, expression of the detoxifying metabolic enzyme cytochrome P-4501A (CYP 1A), and production of hepatocyte specific cytoskeleton proteins, such as Cytokeratin 8 (CK8) and Cytokeratin 18 (CK 18). The presence of specific markers for hepatic phenotype, detected by immunocytochemistry and Western blot analysis, is suggestive of the full maintenance of a highly differentiated phenotype and hepatic maturation. These data demonstrate that SaHePs can be long cultured without losing the hepatic functionality. This study provides a useful tool for innovative research applications in fish toxicological, pathological, and physiological studies, as one of the few hepatic, functionally active, in vitro model from marine fish.

The influence of race-category (2 years, 3 years, 4 years old horses and "5 years old and more" horses) on haematological parameters in Standardbred Trotters trained in Puglia was studied. The research's duration was one year and a blood sample was collected, a week after the last race, from 75 health Trotters with good records. The datum acquired were studied to show statistical difference on the basis of race-category and the mean values were compared with normal range reported in bibliography for "warm blood horses".The category of "2 years old horses" showed packed cells volume (PCV), mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH) lower and alkaline phosphatase (AP), calcium and phosphorus higher than other race-category. "3 years old horses" category showed maximal value of leukocytes, alpha and gamma globulins. Values of "4 years old horses" category were always in normal range. The race-category of "5 years old and more horses" showed maximal value for MCV, MCH and bilirubin. Horses trained in Puglia showed light dehydration and creatinine and muscular enzymes higher of normal resting serum biochemistry. We thing that it is in proportion to their feeding, training and race-frequency.

The paper investigates the effect of two different gas mixtures on chemical, physical and microbiological quality of veal meat packed in modified atmosphere during chill storage. Experimental gas atmospheres tested were O246 (46% O2, 31% N2 and 23% CO2) and O270 (70% O2, 8% N2 and 22% CO2). Samples were stored at 4°C for 14 days and tested at 0, 2, 4, 6, 8, 10, 12 and 14 days after packaging. The different O2 concentration influenced many parameters. Lower O2 concentration showed a greater increase of a* values (P<0.01) from the 2nd to the 8th packaging day, and a lower increase in drip loss values, thiobarbituric acid reactive substances and protein oxidation (P<0.001). Total aerobic mesophilic and psychrophilic count showed a gradual increase in bacterial load over storage time in both the experimental treatments. Results obtained showed that O246 is better than O270 in calf meat packaging because of a belated decline of meat quality, particularly about oxidative parameters.

The present work aims to investigate if the variation of each parameter in Longissimus lumborum muscle could correspond to the same or to a similar variation of the parameter in the other muscles. The work presents results of Pearson’s correlations between Longissimus lumborum samples and other muscle samples, such as Biceps femoris, Rectus femoris, Semimembranosus, Supraspinatus and Semitendinosus in horse meat. A total of 27 male IHDH (Italian Heavy Draught Horse) breed foals were employed. They were slaughtered at 11 months of age and the above-mentioned muscles were sampled. The Longissimus lumborum muscle showed to be representative of other muscles and of the whole carcass for some chemical parameters (moisture, protein and ash) and for some fatty acids profile patterns such as C12:0, C14:0, total monounsaturated fatty acid and polyunsaturated fatty acid, but poor correlations were recorded for intramuscular fat concentration, rheological and colorimetric parameters. Although almost all the qualitative parameters in meat are affected by the anatomical site and by the muscle, the Longissimus lumborum is often not representative in horse meat with regard to modifications of this parameters.

The aim of the present work was to investigate how chromatic properties of foal meat can vary after thawing out in relation to the feeding level of 11 months old horses and to the post-thawing time. Thirty-six Italian Heavy Draught Horse (IHDH) foals were used for the trial. They were subdivided in three groups according feeding level: low = 150%, medium = 180%, and high = 200% of the energy maintenance requirements. Two different surfaces were investigated for each sample: daily renewed cutting surface (DRCS) and not-renewed cutting surface (NRCS). Lightness was fell on both surfaces with the increasing of feeding level (P < 0.01). The redness of both the investigated surfaces increased with feeding level (P < 0.01), while yellowness decreased (P < 0.05). Because consumers prefer meat that is light and has a low intensity of redness, from a chromatic perspective the thawed meat of IHDH foals fed with a low feeding level proved to be that which best meets the market requirements.

Thirty lactating Comisana breed ewes were used for the trial, and were subdivided in two experimental groups. Both experimental groups were placed on pasture during daylight hours and reared in two equal indoor pens during nighttime. The indoor pen was provided with an outdoor area allowing 2.5 m2/head, and was always available during nighttime housing. During the experiment, the density of indoor pens varied weekly, while the outdoor area did not change. The indoor stocking densities tested were: low stocking density (LD) (1.5 m2/ewe), medium stocking density (MD) (1.0 m2/ewe) and high stocking density (HD) (0.5 m2/ewe). Throughout the trial period, indoor experimental pens were provided with unlimited access to water anda consistent number of feeding places at troughs equal to the number of ewes in the penEach density test was lasted seven days. The first five days were used to allow adaptation to experimental conditions. During the last two nights (sixth and seventh day) we recorded behavioral patterns. Jugular vein blood samples were taken to determine the hematological and biochemical profile. Ewe milk yield was recorded on the seventh day and individual milk samples were analyzed for milk composition, renneting properties and somatic cell count (SCC). All the experimental activities were performed during winter and summer seasons to evaluate the effect of both season and space allowance on all parameters considered. No effect of space allowance and season was observed on hematological and biochemical parameters (P > 0.05). During summer, animals spent more time in external areas, and this time increased with the reduction of space allowance. Ewes spent more time standing (P < 0.001) and less time in lying down (P < 0.001) during the summer. During winter, in contrast, ewes did not use external area, but they spent more time standing and less time lying down in the indoor pens (P < 0.001). Milk production was poorly affected by stocking density. However, these results suggested that behavioral measurements seem to be more sensitive for the detection of stressful conditions as compared to other commonly used measures like endocrine, biochemical or productive indicators of welfare in short term stocking increasing.

This study compares the effects of 2 journeys of different lengths (50 km and 200 km) on horses. The first journey lasted about 1 hour, the second about 3 hours. Twelve Standardbred horses were used for the test. Blood samples were collected and analyzed (packed cells volume [PCV], cortisol, aspartate transaminase, alanine transaminase, creatine kinase, lactate dehydrogenase, creatinine, glucose, triglycerides, cholesterol, blood urea nitrogen, calcium, phosphorus, chlorine, total proteins, albumin, and alkaline phosphatase), and heart rate (HR), respiratory rate, and temperature were measured at 5 different experimental times: at rest, at loading, at unloading, and at 2 and 4 hours after return from the journey. Behavior was recorded by direct observation of loading and unloading, within the vehicle, and 2 and 4 hours after arrival in a new stall. The same parameters were recorded at the same times (excluding loading and unloading) in a control group of horses that had not travelled. All the data were analyzed using a repeated measures analysis (analysis of variance). Loading always caused an increase of HR and PCV. The different journey lengths produced significant increases in serum glucose, cortisol concentration, PCV, and HR. Serum cortisol concentrations after short transport were considerably higher than values registered at rest and after long transport. The long journey caused an increase of creatine kinase 2 hours after return. On arrival in the new stalls, the horses that had travelled sniffed less and snorted later than the control group. They ate immediately and more quickly, and those that had travelled 200 km also showed more interest in water than those that travelled for 50 km and the control group. The other behaviors, including exploratory, rest, and play activities, were concentrated in the second 2-hour observation period when the horses tended to feed less. The present trial showed that adaptation to a new stall could be facilitated by offering horses food and fresh water when they arrive, and that for horses that must make a 3-hour journey before a race, it would be better to arrive at their destination at least 4 hours before beginning physical activity. (C) 2012 Elsevier Inc. All rights reserved.

This study was conducted to compare the effects of mannanoligosaccharides (MOS) and antibiotics as a dietary supplement on ADG, ADFI, G:F, and feed nutrient digestibility of rabbits during the fattening period, as well as on carcass traits and meat quality. A total of 512, sixty-day-old hybrid Hyla rabbits were randomly divided into 4 treatment groups based on BW and sex. The 4 treatment groups consisted of a control group and 3 MOS groups. The control group was fed a diet that contained apramycin (50 mg/kg), but diets for the 3 MOS groups contained 0.5, 1.0, or 1.5 g/kg of MOS instead of apramycin. The rabbits were fed experimental diets for 22 d and all rabbits were slaughtered at the end of the experiment when they were 82 d old. Individual BW and feed intake per cage were recorded weekly for 32 cages randomly chosen per group (64 rabbits) to calculate ADG, ADFI, and G:F. The apparent digestibility values of OM, CP, ether extract, crude fiber, NDF, ADF, cellulose, and hemicellulose were measured using AIA as an inert marker. Carcass data were collected from 16 randomly chosen rabbits (8 males and 8 females) per group. The control group had less G:F (P < 0.001) than the MOS groups and a linear increase (P < 0.001) in G:F was observed as the concentration of MOS increased from 0.5 to 1.0 and 1.5 g/kg. The apparent digestibility of DM, OM, crude fiber, NDF, ADF, cellulose, and hemicellulose increased (quadratic, P < 0.05) as the concentration of MOS in the diets increased. The apparent digestibility of DM, OM, CP, crude fiber, NDF, ADF, cellulose, and hemicellulose was also greater (P < 0.05) in the diets containing MOS than in the control diet and the digestibility of these nutrients was greater (P < 0.05) in the diet containing 1.5 g/kg of MOS compared with the control diet. The concentration of palmitic acid, stearic acid, and SFA was greater (P < 0.05) in the meat from rabbits fed the control diet than rabbits fed the MOS diets. The concentration of stearic acid decreased (quadratic, P < 0.05) in the meat of rabbits as the concentration of MOS in the diet increased. Meat from rabbits fed diets containing MOS also had greater contents of oleic acid (P < 0.05) and MUFA (P < 0.001) than those rabbits fed the diet containing apramycin. The thrombogenic index was greater (P < 0.05) in the meat from the control group rabbits than the MOS group rabbits. In conclusion, the inclusion of MOS in diets fed to rabbits during the fattening period may improve G:F and modify the fatty acid profile of meat.

The influence of race-category (2 years, 3 years, 4 years old horses and "5 years old and more" horses) on haematological parameters in Standardbred Trotters trained in Puglia was studied. The research's duration was one year and a blood sample was collected, a week after the last race, from 75 health Trotters with good records. The datum acquired were studied to show statistical difference on the basis of race-category and the mean values were compared with normal range reported in bibliography for "warm blood horses".The category of "2 years old horses" showed packed cells volume (PCV), mean corpuscular volume (MCV), mean corpuscular haemoglobin (MCH) lower and alkaline phosphatase (AP), calcium and phosphorus higher than other race-category. "3 years old horses" category showed maximal value of leukocytes, alpha and gamma globulins. Values of "4 years old horses" category were always in normal range. The race-category of "5 years old and more horses" showed maximal value for MCV, MCH and bilirubin.