The plasmatic cortisol levels of 60 eight-month-old calves (Charolais breed) were measured as stress indicators resulting from two types of slaughter: traditional and religious rite. The plasmatic cortisol levels were evaluated during three different stages of their productive life: during growth, after transport and during slaughter. The thirty calves slaughtered after stunning showed plasmatic cortisol values of 4.85±3.2; 36.36±12.2 and 45.08±14.1 nmol/L, during growth, in the slaughterhouse stables and during exsanguination, respectively. Conversely, the average values found in the thirty calves subjected to ritual slaughter were 2.96±1.2; 31.65±25.4 and 68.70±30.6 nmol/L. The results of the study showed that animal welfare should be improved in both forms of slaughter.

UNA ANALISI LCA DI DIFFERENTI STILI ALIMENTARI

Agricultural systems are considered as one of the most relevant sources of atmospheric carbon. However, agriculture has the potentiality to mitigate carbon dioxide mainly through soil carbon sequestration. Some agricultural practices, particularly fertilization and soil management, can play a dual role in the agricultural systems regarding the carbon cycle contributing to the emissions and to the sequestration process in the soil. Good soil and input managements affect positively Soil Organic Carbon (SOC) changes and consequently the carbon cycle. The present study aimed at comparing the carbon footprint of organic and conventional olive systems and to link it to the efficiency of both systems on carbon sequestration by calculating the net carbon flux. Data were collected at farm level through a specific and detailed questionnaire based on one hectare as a functional unit and a system boundary limited to olive production. Using LCA databases particularly ecoinvent one, IPCC GWP 100a impact assessment method was used to calculate carbon emissions from agricultural practices of both systems. Soil organic carbon has been measured, at 0-30 cm depth, based on soil analyses done at the IAMB laboratory and based on reference value of SOC, the annual change of SOC has been calculated. Substracting sequestrated carbon in the soil from the emitted on resulted in net carbon flux calculation. Results showed higher environmental impact of the organic system on Global Warming Potential (1.07 t CO2 eq. yr-1) comparing to 0.76 t CO2 eq. yr-1 in the conventional system due to the higher GHG emissions caused by manure fertilizers compared to the use of synthetic foliar fertilizers in the conventional system. However, manure was the main reason behind the higher SOC content and sequestration in the organic system. As a resultant, the organic system showed higher net carbon flux (-1.7 t C ha-1 yr-1 than -0.52 t C ha-1 yr-1 in the conventional system reflecting higher efficiency as a sink for atmospheric CO2 (the negative value of Net C flux indicates that a system is a net sink for atmospheric CO2). In conclusion, this study illustrates the importance of including soil carbon sequestration associated with CO2 emissions in the evaluation process between alternatives of agricultural systems. Thus, organic olive system offers an opportunity to increase carbon sequestration compared to the conventional one although it causes higher C emissions from manure fertilization. Keywords: Net carbon flux, GHG, organic, olive, soil organic carbon

Olive growing is an important cultural and traditional system in the Mediterranean region that has considerable environmental impacts. Italy is ranked second in the world in terms of olive production and olive-cultivated area. Apulia is Italy's largest olive growing region and accounts for 33% of the total Italian surface area planted to olive trees. Organic farming is assumed to have beneficial effects by reducing the environmental impacts of agricultural practices. However, literature shows that this system is not always less harmful to the environment than the conventional one. This study investigates this hypothesis through the comparison of environmental impacts and economic performances between organic and conventional olive systems in Apulia region. It also provides options to optimize the agricultural practices that could contribute to the reduction of the environmental impacts. Life Cycle Assessment (LCA) was applied to evaluate the environmental impacts, and Life Cycle Costing (LCC) was utilized to assess the economic performance of the studied systems referring to one hectare as functional unit and to a system boundary limited to olive production (cradle-to-farm gate). Results showed a lower environmental impact of agricultural practices in the organic system, mainly due to the higher efficiency in reducing the impact on fossil fuel depletion. Moreover, the organic system resulted to have higher Net Present Value and Internal Rate of Return values that indicate its higher profitability as compared to the conventional system. Optimization of fertilization is the first priority to optimize olive growing, particularly in the organic system, since manure fertilization results in higher costs and higher environmental impact on almost all impact categories compared to synthetic foliar fertilization. Good agricultural practices with electrically-driven irrigation system, mechanical weeding and biological pest control, no-tillage or reduced tillage can be considered as further optimization options to mitigate environmental burdens and reduce their costs.

Over the past few years, consumers have been increasing their awareness about environmental, health and safety concerns, gradually changing their habits in favour of organic food. In Europe, the organic aquaculture is legislated by Comm ission Regulation (EC) 710/2009. In Italy, only ten farms are involved in the supply of certified organic fish and only some pilot projects were carried out for organic farming of different species. Therefore, the purpose of this research was to evaluate o rganic technical feasibility and production costs, comparing them with conventional production. This study contains the first considerations about organic production and its relative costs for seabass fry, one of the most reared species of the country. Con version to organic production naturally involves additional costs concerning the conversion process itself, the production of a new type of product and the lower output. In fact, results have shown that certification and feed costs represented the most sig nificant difference between conventional and organic production. .

The paper draws out the possibilities of development and increase of organic farmed fish in Italy, evaluating both technical and economic aspects, for breeding, market, political, regulatory and environmental issues. The survey has been conducted using the Delphi technique, in three rounds with a panel of national experts. The analysis offers interesting insights and useful suggestions addressed to the organic aquaculture sector. Authors chose Delphi methodology according to the paper’s objective: the study is in fact aimed at exploring the evolution dynamics (positive or absent) for a less-developed market like the one of the Italian organic fish. This method allows to create a forecast by collecting and evaluating experts’ opinions about the organic fish market; these experts are divided in homogeneous groups and selected as privileged observers of the phenomenon.