Persone Apulia Research Gate

Antonello Paduano

Torna indietro

Ruolo

Ricercatore a tempo determinato - tipo A

Organizzazione

Università degli Studi di Bari Aldo Moro

Dipartimento

DIPARTIMENTO DI SCIENZE AGRO-AMBIENTALI E TERRITORIALI (DISAAT)

Area Scientifica

AREA 07 - Scienze agrarie e veterinarie

Settore Scientifico Disciplinare

AGR/15 - Scienze e Tecnologie Alimentari

Settore ERC 1° livello

Non Disponibile

Settore ERC 2° livello

Non Disponibile

Settore ERC 3° livello

Non Disponibile

Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process

Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate

Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper (capsicum annuum)

Characterisation of lemon-flavoured olive oils

Characterization of Volatile Compounds in Cilento (Italy) Figs (Ficus carica L.) cv. Dottato as affected by the Drying Process

DNA diversity in olive (Olea europaea L.) and its relationships with fatty acid, biophenol and sensory profiles of extra virgin olive oils

Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives

Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis

Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima

Nutritional quality assessment of extra virgin olive oil from the Italian retail market: Do natural antioxidants satisfy EFSA health claims?

Ultrasound in Olive Oil Extraction