A@GRES: e-government model of the Apulian food sector to encourage the adoption of climate change adapting strategies

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Abstract

The task of the Authority in the food sector need to implement programmed adaptation actions to be taken to face thepossible adverse impacts of climate change through strategies based on community involvement. In addition, it isincreasingly necessary a way of action that could be called at regional level for the emerging need to create and promoteadaptation strategies able to overcome any local conflicts and to promote the adaptive capacity of the food sector as a whole.In this direction, and on the basis of the needs expressed by the Apulian Region, the CNR - Institute of Water Research andSYSMAN Projects & Services Srl have created a system of e-government for the food sector able to represent complexinformation arising from environmental variables in the form of synthetic indexes in order to promote a better understandingof the trends and changes in climate aspects facilitating the activities of PA . The system, tried by the dall'AssessoratoRegionale alle Risorse Agroalimentari e dall'Associazione regionale Consorzi di Difesa Puglia (ASSOCODIPUGLIA)concerning action to battle the spread of the Complesso del disseccamento rapido dell'Olivo (CoDiRO) caused by Xylellafastidiosa, has led to significant advantages: the greater sharing and usability of data (meteorological, agricultural, planthealth, land use, etc.), to the management of an operational workflow can enhance cooperation between institutions andstakeholders.

Autore Pugliese

Tutti gli autori

  • C. Massarelli; A. Calabrese; V.F. Uricchio; E. Riezzo; M. Zippitelli; M. Del Prete; L. Trotta; F. Schiavone; G. Laera; A. Petrelli

Titolo volume/Rivista

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Anno di pubblicazione

2015

ISSN

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ISBN

978-88-7843-043-3

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Settori ERC

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