Stimulatory effects of methyl-β-cyclodextrin on spiramycin production, and physical chemical characterization of nonhost@guest complexes

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Abstract

Spiramycin is a macrolide antibiotic and antiparasitic that is used to treat toxoplasmosis and various other infections of soft tissues. In the current study, we evaluated the effects of α-cyclodextrin, β-cyclodextrin, or methyl-β-cyclodextrin supplementation to a synthetic culture medium on biomass and spiramycin production by Streptomyces ambofaciens ATCC 23877. We found a high stimulatory effect on spiramycin production when the culture medium was supplemented with 0.5% (w/v) methyl-βcyclodextrin, whereas α-cyclodextrin or β-cyclodextrin weakly enhanced antibiotic yields. As the stimulation of antibiotic production could be because of spiramycin complexation with cyclodextrins with effects on antibiotic stability and/or efflux, we analyzed the possible formation of complexes by physical−chemical methods. The results of Job plot experiment highlighted the formation of a nonhost@guest complex methyl-β-cyclodextrin@ spiramycin I in the stoichiometric ratio of 3:1 while they excluded the formation of complex between spiramycin I and α- orβ-cyclodextrin. Fourier-transform infrared spectroscopy measurements were then carried out to characterize the methyl-β-cyclodextrin@spiramycin I complex and individuate the chemical groups involved in the binding mechanism. These findings may help to improve the spiramycin fermentation process, providing at the same time a new device for better delivery of the antibiotic at the site of infection by methyl-β-cyclodextrin complexation, as it has been well-documented for other bioactive molecules.

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  • Calcagnile M. , Bettini S. , Damiano F. , Tala A.̀ , Tredici S. M. , Pagano R. , DI SALVO M. , Siculella L. , Fico D. , De Benedetto G. E. , Valli L. , Alifano P.

Titolo volume/Rivista

ACS OMEGA

Anno di pubblicazione

2018

ISSN

2470-1343

ISBN

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Settori ERC

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