Abstract

The HealthBread project (HealthBread product innovation based on FP6 HEALTHGRAIN results and knowledge) will, based on an SME and consumer oriented approach, develop whole grain and white breads with further improved nutritional and product quality by applying scientific and technological knowledge from the EU FP6 HEALTHGRAIN project into production and marketing of commercially viable, healthier bread. The HealthBread Manual, with guidelines for choice of raw materials, processing and nutritional statements, in the languages of the participating SMEs bakeries will translate the scientific knowledge into practice and enable them to produce improved bread.