Persone Apulia Research Gate

Maria Rosaria Provenzano

Torna indietro

Ruolo

Professore Associato

Organizzazione

Università degli Studi di Bari Aldo Moro

Dipartimento

DIPARTIMENTO DI SCIENZE DEL SUOLO,DELLA PIANTA E DEGLI ALIMENTI

Area Scientifica

AREA 07 - Scienze agrarie e veterinarie

Settore Scientifico Disciplinare

AGR/13 - Chimica Agraria

Settore ERC 1° livello

Non Disponibile

Settore ERC 2° livello

Non Disponibile

Settore ERC 3° livello

Non Disponibile

Anaerobic digestion of trout-by products

Anaerobic digestion of municipal solid waste and sewage sludge under mesophilic and thermophilic conditions.A thermal study in DSC associated to infrared spectroscopy

Chemical and spectroscopic characterization of organic matter during the anaerobic digestion and successive composting of pig slurry

Chemical characteristics of dissolved organic matter during composting 3 of different organic wastes assessed by 13C CPMAS NMR spectroscopy

Composting posidonia oceanica and sewage sludge: Chemical and spectroscopic investigation

Copper contents in grapes and wines from a Mediterranean organic vineyard

Co-treatment of fruit and vegetable waste in sludge digesters: Chemical and spectroscopic investigation by fluorescence and Fourier transform infrared spectroscopy

Dissolved organic matter extracted with water and a saline solution from different soil profiles

Evolution of organic matter during composting of different organic wastes assessed by CPMAS 13C-NMR spectroscopy

Evoluzione della sostanza organica durante la digestione anaerobica di FORSU e fanghi di depurazione: indagine in FTIR e fluorescenza

Hydrophilic and hydrophobic fractions of water-soluble organic matter in digestates obtained from different organic wastes

Organic matter characterization during the anaerobic digestion of different biomasses by means of CPMAS 13C NMR spectroscopy

Qualitative Characterization and Differentiation of Digestates from Different Biowastes Using FTIR and Fluorescence Spectroscopies

Total sulphur contents over a three-year period in different organic vineyards of Apulia region, South-Eastern Italy

Unravelling (maize silage) digestate features throughout a full-scale plant: A spectroscopic and thermal approach