The beneficial effects of whole meal wheat products are mainly attributed to dietary fibre and secondary metabolites related to it, such as phenolic compounds. To date, no studies have investigated the effect of fertilization with sewage sludge on the levels of wheat phenolic compounds. The aim of this study was to point out the effects of increasing doses of composted sewage sludge, also in combination with mineral fertilization, on phenolic compounds and antioxidant activity of durum wheat. Moreover, the effects on productivity and technological quality were verified. A randomized block experimental system with six replicates was adopted and seven treatments were compared: unfertilized control (absence of any fertilization or composted sewage sludge application); four doses of composted sewage sludge (3, 6, 9, and 12 Mg ha-1); mineral fertilization (MF) consisting of 120, 100 and 100 kg ha-1 of N, P2O5 and K2O, respectively; combined fertilization with 6 Mg ha-1 of composted sewage sludge and 60 kg ha-1 of N. There was a significantly positive effect of sewage sludge application on productivity as well as on phenolic compounds, antioxidant activity, and technological quality of durum wheat whole meal. Regarding the productivity, the use of 12 Mg ha-1 of composted sewage sludge can effectively substitute mineral fertilization. Regarding phenolics and antioxidant activity, a further increase can be achieved by employing a combination of composted sewage sludge (at the level of 6 Mg ha-1) and mineral fertilization. The phenolic compounds of whole meal raised from 1.31 mg ferulic acid equivalents (FAE) g-1 (unfertilized control) to 1.93 mg FAE g-1 (combined application of 6 Mg ha-1 of sewage sludge and 60 kg ha-1 N). The antioxidant activity range was 1.89-2.02 μmol 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox) g-1 d.m., corresponding to a level of scavenging capacity of the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical ranging from 56.26% (unfertilized control) to 62.29% (6 Mg ha-1 of sewage sludge plus 60 kg ha-1 N).

oil management techniques can definitely influence soil quality, and particularly soil organic matter content, biological complexity, structure, and water holding capacity. Tillage may also have a negative effect by increasing erosion and organic matter oxidation processes, which have unavoidable repercussions on fertility. The objective of the current research was to test the effects of five different management techniques applied for 35 years on a rain-fed almond grove (Prunus amygdalus Batsch) in a hot-dry environment on some physicochemical, hydrological, and biological parameters. The following soil management techniques were compared: no-till (NT), with weed control by preemergence herbicides; NT, with chemical weed control by foliar herbicides; NT, with weed control by mowing; tillage, with sowing and field bean green manuring; and conventional tillage. The current survey supplied interesting results, considering the typical soil and climate conditions of the tested area (southern Italy), characterized by high summer temperatures, low rainfall, clay loam soil, and an arable layer of 0.40 m. The most influenced values are those concerning the organic matter due to the supply of biomass resulting from weed mowing or field bean green manuring. The NT system with a single mowing in the spring seems to induce a higher water holding capacity (–15,000 hPa) as compared with the traditionally plowed soil. The biomass incorporation through field bean green manure resulted in a higher available water content (11.82%). All practices favoring an increase in organic matter induced a subsequent increase of microbial biomass content. The number of existing families and species of weed flora was largely influenced by different soil management techniques, as shown by the greater adaptation of grasses to the management practices involving weed control by foliar herbicide or mowing, and of several species associated with the technique involving the application of preemergence herbicides. In general, the almond orchard management involving minimum soil disturbance and the supply of biomass resulting from specially sown cover crops or weed development have shown substantial benefits to the physicochemical, hydrologic, and biologic soil properties.