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Steralmar S.r.l
Acronimo
Non Disponibile
Partita Iva
07336190728
Codice ATECO
46.46.30
COMMERCIO ALL'INGROSSO (ESCLUSO QUELLO DI AUTOVEICOLI E DI MOTOCICLI)
Data di costituzione
Non Disponibile
Descrizione sintetica dell'oggetto sociale
STERALMAR Srl, unica azienda italiana specializzata nella produzione di acqua di mare microbiologicamente pura ad uso alimentare esaltando un’usanza molto antica in cui l’acqua marina veniva usata nel trattamento e nella lavorazione dei prodotti ittici oltre che nella cucina. L’acqua di mare, infatti, potrebbe sostituire in toto il sale da tavola .
A process for the industrial production of sea water (M3) that is basically suitable for alimentary use, comprising the following steps: drawing of sea water (M) with corresponding decantation (3); filtration (4); and sterilisation (5), until a purified sea water (Ml) is obtained; said process being characterized in that it envisages the further steps of: boron abatement (6) until a sea water is obtained with a boron content of less than one milligram per litre (M2); further filtration (7); sterilisation (8) of the possible residual micro-organisms; continuous and strict analyses, examinations, and checks (9) of the sea water (Ml, M2, M3) in the respective various steps of purification thereof, to guarantee that a sea water (M3) is obtained that is microbiologically pure, filtered, and hence free from any pathogenic agents; and storage in tanks or bottling (10) of the sea water (M3) ready for being used in various applications, amongst which basically alimentary use.
A process for the industrial production of sea water (M3) that is basically suitable for alimentary use, includes the following steps: drawing sea water with corresponding decantation (3); filtration (4); and sterilization (5), until a purified sea water (M1) is obtained; the process being characterized in that it envisages the further steps of: boron abatement (6) until a sea water is obtained with a boron content of less than one milligram per litre (M2); further filtration (7); sterilization (8) of the possible residual microorganisms; continuous and strict analyses, examinations, and checks (9) of the sea water in the respective various steps of purification thereof, to guarantee that a sea water (M3) is obtained that is microbiologically pure, filtered, and hence free from any pathogenic agents; and storage in tanks or bottling (10) of the purified sea water ready for use in various applications, amongst which basically alimentary use.
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