Abstract

Grass pea (Lathyrus sativus L.) has great agronomic potential as grain and forage legume, and presently is considered as a model crop for sustainable agriculture. However, the development into an important food legume has been hindered by the presence of the neurotoxic amino acid ?-N-Oxalyl-?, ?-diaminopropionic acid (?-ODAP). Recent studies reported that homoarginine (Har) can counteract this toxic action. This research was undertaken to shed light on the variation of Har amount within grass pea. The influence of the environment and of the year-to-year variation of climatic conditions was also investigated. Seven Italian grass pea ecotypes were evaluated for two subsequent growing seasons in two locations of southern Italy. In contrast with previous studies, collected data evidenced a significant variation of Har amount among the tested ecotypes. Moreover, a significant positive correlation between Har and ODAP level was observed. The effect of year-to-year variation of temperature and rainfall quantity is also discussed.

Autore Pugliese

• Piergiovanni Angela Rosa

Tutti gli autori

• Piergiovanni A.R.; Damascelli A.

Titolo volume/Rivista

Food and nutrition sciences

Anno di pubblicazione

2011

ISSN

2157-944X

ISBN

Non Disponibile

Numero di citazioni Wos

Nessuna citazione

Ultimo Aggiornamento Citazioni

Non Disponibile

Numero di citazioni Scopus

Non Disponibile

Ultimo Aggiornamento Citazioni

Non Disponibile

Settori ERC

Non Disponibile

Codici ASJC

Non Disponibile