Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip (R) capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study
Abstract
Genetic distances evaluated via SSR-based profiling can be usefully assessed by using capillary electrophoresis. In order to set up a method to distinguish pure Italian rice varieties from imported Asian blends, seven Italian rice genotypes and seven uncharacterized rice samples coming from outside Italy were studied using a classical SSR polymorphism analysis coupled with Lab-on-a-chip microcapillary electrophoresis. A special algorithm for the elaboration of the raw outputs provided by the software was generated, thus overcoming the problems connected to the instrument intrinsic limits of resolution. The results showed that even considering just the smallest verifiable genetic distance between the employed samples, locally cultivated Italian rice varieties clustered separately from other foreign cultivars. Moreover, it was possible to clearly identify an artificial blend formed by Venere rice mixed with a black variety from Thailand, thus confirming the uSefulness of this new postanalysis approach. (C) 2014 Published by Elsevier Ltd.
Autore Pugliese
Tutti gli autori
-
Garino C.; Rinaldi M.; de Paolis A.; Travaglia F.; Coisson J.D.; Arlorio M.
Titolo volume/Rivista
Food research international
Anno di pubblicazione
2014
ISSN
0963-9969
ISBN
Non Disponibile
Numero di citazioni Wos
Nessuna citazione
Ultimo Aggiornamento Citazioni
Non Disponibile
Numero di citazioni Scopus
Non Disponibile
Ultimo Aggiornamento Citazioni
Non Disponibile
Settori ERC
Non Disponibile
Codici ASJC
Non Disponibile
Condividi questo sito sui social