Abstract

The hazard of hidden allergens in the food chain has generated the need for sensitive and reliable methods tracing food allergens in different commodities. The most recent methods employing immunochemical and DNA recognition for food allergen detection are reviewed and compared to mass spectrometric methodologies. Major issues such as the influence of food matrix and food processing on the extraction/detection of food allergens are also tackled In order to produce trustful results there is urgent need for reliable methods underpinning quality assurance scheme. Elements including the use of reference materials, method validation and proficiency testing scheme in food allergen analysis are discussed.

Autore Pugliese

• Monaci Linda

Tutti gli autori

• Monaci L.; Visconti A.

Titolo volume/Rivista

Trends in food science & technology

Anno di pubblicazione

2010

ISSN

0924-2244

ISBN

Non Disponibile

Numero di citazioni Wos

Nessuna citazione

Ultimo Aggiornamento Citazioni

Non Disponibile

Numero di citazioni Scopus

Non Disponibile

Ultimo Aggiornamento Citazioni

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Settori ERC

Non Disponibile

Codici ASJC

Non Disponibile