Abstract

Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent antioxidant capacity, TEAC and oxygen radical absorbance capacity, ORAC assays) were investigated in two differently coloured cactus pear (Opuntia ficus-indica (L.) Mill.) genotypes, one with purple fruit and the other with orange fruit, from the Salento area, in Apulia (South Italy). In order to quantitate betanin in cactus pear fruit extracts (which is difficult by HPLC because of the presence of two isomers, betanin and isobetanin, and the lack of commercial standard with high purity), betanin was purified from Amaranthus retroflexus inflorescence, characterized by the presence of a single isomer. The purple variety showed very high betanin content, with higher levels of phenolics, vitamin C, and antioxidant capacity (TEAC) than the orange variety. These findings confirm the potential for exploiting the autochthonous biodiversity of cactus pear fruits. In particular, the purple variety could be an interesting source of coloured bioactive compounds which not only have colouring potential, but are also an excellent source of dietary antioxidant components which may have beneficial effects on consumers' health.

Autore Pugliese

• Gerardi Carmela , Blando Federica , Mita Giovanni

Tutti gli autori

• Albano C.; Negro C.; Tommasi N.; Gerardi C.; Mita G.; Miceli A.; De Bellis L.; Blando F.

Titolo volume/Rivista

Antioxidants

Anno di pubblicazione

2015

ISSN

2076-3921

ISBN

Non Disponibile

Numero di citazioni Wos

Nessuna citazione

Ultimo Aggiornamento Citazioni

Non Disponibile

Numero di citazioni Scopus

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Ultimo Aggiornamento Citazioni

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Settori ERC

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Codici ASJC

Non Disponibile