Abstract

The conformity to the main quality standards must be periodically checked through audits during which several types of anomalies can emerge. The aim of this work was to analyze the anomalies detected during 26 audits carried out in different food companies (producing wine, dairy products, olive oil, wheat-base products, canned food, as well as catering companies). The Standards of reference were UNI EN ISO 9001:2008, UNI EN ISO 22000:2005, UNIEN ISO 22005:2008, British Retail Consortium (BRC) and International Food Standard (IIS). A total of 227 anomalies were detected. The most frequent anomalies were related to documentation, with the exception of the catering sector, where the most frequent anomalies were related to the practical activities of the production process. This was probably due to the high complexity of this type of company, which has a considerably higher offer in respect to the other food companies audited.

Autore Pugliese

• Pasqualone Antonella

Tutti gli autori

• PASQUALONE A.

Titolo volume/Rivista

Non Disponibile

Anno di pubblicazione

2011

ISSN

0019-901X

ISBN

Non Disponibile

Numero di citazioni Wos

Nessuna citazione

Ultimo Aggiornamento Citazioni

Non Disponibile

Numero di citazioni Scopus

1

Ultimo Aggiornamento Citazioni

Non Disponibile

Settori ERC

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Codici ASJC

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