Is the Short Food Supply Chain an Efficient Solution for Sustainability in Food Market?

Abstract

Short supply chain, as legally defined by Reg. 1305/13, is able to reach goals of “sustainable agriculture”, through the reduction of transportation costs and consequently of CO2 emissions. In addition, it promotes biodiversity and implements periurban agriculture. The interest for short food chain is growing in EU and in national legislations, considering its role in achieving environmental goals. This approach has a major effect on the reinterpretation of market performing principles, considering the role of Member States in defining more flexible rules applicable to local markets, as well as in interpreting the principle of free movement of goods within the local markets.


Autore Pugliese

Tutti gli autori

  • CANFORA I.

Titolo volume/Rivista

Non Disponibile


Anno di pubblicazione

2016

ISSN

2210-7843

ISBN

Non Disponibile


Numero di citazioni Wos

Nessuna citazione

Ultimo Aggiornamento Citazioni

Non Disponibile


Numero di citazioni Scopus

Non Disponibile

Ultimo Aggiornamento Citazioni

Non Disponibile


Settori ERC

Non Disponibile

Codici ASJC

Non Disponibile