Energy Use in the EU Food Sector: State of Play and Opportunities for Improvement.

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Abstract

In the frame of its activities in supporting the EXPO 2015 and on the behalf of DG ENER, JRC has recently published a report [1] aimed at discussing the current state of play for food-related energy consumption and opportunities for improvement in the European Union. Detailed estimates for energy consumed in each production step for a basket of most representative food products were computed based on a LCA approach. These estimates have served as bases for discussing challenges and opportunities for making the EU food consumption "energy-smarter", both in terms of decreasing the overall energy consumed and increasing the share of renewable energy employed in the whole food chain

Autore Pugliese

Tutti gli autori

  • NOTARNICOLA B.;TASSIELLI G.;RENZULLI P.A.

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Anno di pubblicazione

2015

ISSN

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ISBN

978-88-8286-321-0

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