Abstract

Milk from farms located in less-competitive areas of Europe can be appraised by characterizing the specific features deriving from the territory. In the present study milks were compared from Apulian farms, situated in the same area (Murgia highlands) but with different feeding techniques. Through the volatile compounds profile, assessed by the SPME technique and GC-MS analysis, it was possible to discriminate the milk produced by grazing cattle from that produced in intensive dairy farms. In particular, the results confirmed that terpenoids are a powerful chemical index to identify milk which comes from grazing cattle and that these could also indicate the origin from a specific micro-area.

Autore Pugliese

• Gambacorta Giuseppe , Faccia Michele

Tutti gli autori

• TRANI A.;GAMBACORTA G.;FACCIA M.;GOMES T.F.

Titolo volume/Rivista

Non Disponibile

Anno di pubblicazione

2015

ISSN

0019-901X

ISBN

Non Disponibile

Numero di citazioni Wos

Nessuna citazione

Ultimo Aggiornamento Citazioni

Non Disponibile

Numero di citazioni Scopus

1

Ultimo Aggiornamento Citazioni

Non Disponibile

Settori ERC

Non Disponibile

Codici ASJC

Non Disponibile