Abstract

The Article discuses "The New Nutrition Science project" and its impact in society. The project has raised the awareness of professionals working in nutrition science and in food and nutrition policy. Professionals are all now more aware of the importance of taking an integrated biological, social and environmental approach when confronting the challenges of a rapidly changing world. Since the conceptual framework of the New Nutrition was agreed in 2005, the world has significantly changed. The general social, economic, environmental and other transformations that were foreseen and analysed a decade ago by the team of Nutrition experts at the University of Giessen in Germany, at the beginning of the new millennium, have continued to evolve. However, the article emphasizes that the New Nutrition Science conceptual framework enables professionals and policy makers to take a proper approach in the field of nutrition considering its important implication for populations, regardless of any geographical area and age group.

Autore Pugliese

• Pettoello Mantovani Massimo

Tutti gli autori

• pettoello mantovani M.

Titolo volume/Rivista

WORLD NUTRITION

Anno di pubblicazione

2015

ISSN

2041-9775

ISBN

Non Disponibile

Numero di citazioni Wos

Nessuna citazione

Ultimo Aggiornamento Citazioni

Non Disponibile

Numero di citazioni Scopus

Non Disponibile

Ultimo Aggiornamento Citazioni

Non Disponibile

Settori ERC

Non Disponibile

Codici ASJC

Non Disponibile