Abstract

Lipophilic antioxidants are essential components of plant defense against stressful conditions. The response of carotenoids and tocols to water deficit and sulfur fertilization was investigated in durum wheat cultivars. The amounts of tocols and carotenoids were evaluated in both whole meal and semolina samples. Differences among cultivars were observed. Simeto cultivar showed a significant effect of water regime on whole meal and semolina carotenoids, with about 20% and 15% increase, respectively. Also tocols and tocotrienols of Simeto were positively affected by water stress (about 10% increase and 15% increase in whole meals and semolinas). Sulfur fertilization positively impacted mainly Ofanto whole-grain and semolina carotenoids, semolina tocols, and tocotrienols. In conclusion, water deficit occurring under a Mediterranean environment was responsible for an improvement of lipophilic antioxidant content in durum wheat; in contrast sulfur supplementation did not improve the response of the antioxidant pool under water deficit.

Autore Pugliese

• Flagella Zina

Tutti gli autori

• A. Fratianni , L. Giuzio , T. Di Criscio , Z. Flagella , G. Panfili

Titolo volume/Rivista

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anno di pubblicazione

2013

ISSN

0021-8561

ISBN

Non Disponibile

Numero di citazioni Wos

15

Ultimo Aggiornamento Citazioni

Non Disponibile

Numero di citazioni Scopus

15

Ultimo Aggiornamento Citazioni

Non Disponibile

Settori ERC

Non Disponibile

Codici ASJC

Non Disponibile