Abstract

The aim of this experimental work was the exploitation of wastes from some important horticultural products (cabbage and fennel) and from the olive oil industry (leaves). The conventional extraction of phenolic compounds was compared with the results obtained by application of microwave and ultrasound technologies. Extraction was carried out using water as a solvent. The conventional system was the most efficient for all the analysed vegetable wastes, while the ultrasound assisted extraction was the worst system. Performance of the ultrasound assisted extraction increased as the time of treatment increased. The application of this research is to allow to horticultural and oil production industries to save costs for disposal of waste.

Autore Pugliese

• Baiano Antonietta

Tutti gli autori

• Baiano A. , Viggiani I. , Terracone C. , Bevilacqua L.

Titolo volume/Rivista

INGREDIENTI ALIMENTARI

Anno di pubblicazione

2015

ISSN

1594-0543

ISBN

Non Disponibile

Numero di citazioni Wos

Nessuna citazione

Ultimo Aggiornamento Citazioni

Non Disponibile

Numero di citazioni Scopus

Non Disponibile

Ultimo Aggiornamento Citazioni

Non Disponibile

Settori ERC

Non Disponibile

Codici ASJC

Non Disponibile