Abstract

Sorghum has been grown as a food crop for many centuries in Africa and Asia and it is a cereal option for celiac patients. Due to its properties as a wheat-free food, interest is increasing in cultivating sorghum in Mediterranean countries. To evaluate the agronomic characteristics of growth in the Mediterranean area, six hybrids of sorghum (Sorghum bicolor L. Moench), representing different maturity classes, were selected and tested in experimental trials for 2 years in San Bartolomeo in Galdo (BN) hill, South Italy. The results showed moderate variation in adaptation of these hybrids as measured by differences in grain yields (4.60 to 7.30 t ha-1) and other pheno-morphological traits. In particular, the hybrid SW6129W from Bolivia and the hybrid SASG05W from Argentina had grain yields higher than others tested in these trials. Our results demonstrated that selected food-grade hybrids from South America, have agronomic characteristics well-suited for cultivation in Mediterranean countries.

Autore Pugliese

• Alifano Pietro

Tutti gli autori

• Pontieri P. , Troisi J. , Bagnasco A. , Boffa A. , Motto M. , Del Giudice F. , Tuinstra M. R. , Chessa A.L. , Pizzolante G. , Romano R. , Alifano P. , Del Giudice L.

Titolo volume/Rivista

International Journal of Current Research in Biosciences and Plant Biology

Anno di pubblicazione

2016

ISSN

Non Disponibile

ISBN

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Numero di citazioni Wos

Nessuna citazione

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Numero di citazioni Scopus

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Settori ERC

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Codici ASJC

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