Protein Synthesis in Sub-Micrometer Water-in-Oil Droplets

Abstract

Water-in-oil (w/o) emulsions are used as a cellular model because of their unique cell-like architecture. Previous works showed the capability of eukaryotic-cell-sized w/o droplets (5-50 μm) to support protein synthesis efficiently; however data about smaller w/o compartments (<1 μm) are lacking. This work focuses on the biosynthesis of the enhanced green fluorescent protein (EGFP) inside sub-micrometric lecithin-based w/o droplets (0.8-1 μm) and on its dependence on the compartments' dynamic properties in terms of solute exchange mechanisms. We demonstrated that protein synthesis is strongly affected by the nature of the lipid interface. These findings could be of value and interest for both basic and applied research.


Autore Pugliese

Tutti gli autori

  • Gallo V. , Stano P. , Luisi P.L.

Titolo volume/Rivista

CHEMBIOCHEM


Anno di pubblicazione

2015

ISSN

1439-4227

ISBN

Non Disponibile


Numero di citazioni Wos

3

Ultimo Aggiornamento Citazioni

28/04/2018


Numero di citazioni Scopus

2

Ultimo Aggiornamento Citazioni

22/04/2018


Settori ERC

Non Disponibile

Codici ASJC

Non Disponibile