Protein Synthesis in Sub-Micrometer Water-in-Oil Droplets
Abstract
Water-in-oil (w/o) emulsions are used as a cellular model because of their unique cell-like architecture. Previous works showed the capability of eukaryotic-cell-sized w/o droplets (5-50 μm) to support protein synthesis efficiently; however data about smaller w/o compartments (<1 μm) are lacking. This work focuses on the biosynthesis of the enhanced green fluorescent protein (EGFP) inside sub-micrometric lecithin-based w/o droplets (0.8-1 μm) and on its dependence on the compartments' dynamic properties in terms of solute exchange mechanisms. We demonstrated that protein synthesis is strongly affected by the nature of the lipid interface. These findings could be of value and interest for both basic and applied research.
Autore Pugliese
Tutti gli autori
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Gallo V. , Stano P. , Luisi P.L.
Titolo volume/Rivista
CHEMBIOCHEM
Anno di pubblicazione
2015
ISSN
1439-4227
ISBN
Non Disponibile
Numero di citazioni Wos
3
Ultimo Aggiornamento Citazioni
28/04/2018
Numero di citazioni Scopus
2
Ultimo Aggiornamento Citazioni
22/04/2018
Settori ERC
Non Disponibile
Codici ASJC
Non Disponibile
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