Method for smoking of olives for eating

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Abstract

The present invention refers to a method for olive smoking, comprising the following steps: pre-treating olives until they reach a salt content comprised between 1 and 4%; smoking salted olives through exposure to smoke coming from the burning without flame of wood sawdust; packaging smoked olives. Further, the invention concerns the smoked olives obtained according to said smoking method.

Classe Tecnologica

A - Human Necessities

Patent Office

United States Patent and Trademark Office

Numero Deposito

US2011250328

Anno Deposito

2010

Anno Concessione

2011

Inventori Pugliesi

  • Ferreri Alice Jaschke

Tutti gli inventori

  • Alice Jaschke Ferreri

Titolari pugliesi

Tutti i titolari

  • La Bella Di Cerignola S.C.A.R.L.