Plain, flavored or nutritionally fortified donkey milk powders and an integrated method for the production there of
Abstract
In this invention it is claimed a novel and economic combination of known processes allowing for the production of finished products which have got as a major constituent donkey's milk powder. This way three respective products a) plain powder; b) flavored powder; c) nutritionally fortified powder with improved caloric value, aiming at serving specific nutritional needs of certain population target groups, such as adults with specific diet requirements, elderly people and infants, respectively.A novel and economic combination of: 1) ceramic tubular microfiltration through membranes with pores sizes 0.7 µm-1.4 µm to sanitize the milk 2) reverse osmosis or nanofiltration to concentrate the sanitized milk at low temperature 3) optional addition of aroma and/or high quality extra virgin olive oil by encapsulation in milk proteins and 4) as a final step freeze drying, of the plain or nutritional fortified and/or flavored concentrated milk in order to produce microbiologically stable dry powder products.
Classe Tecnologica
A - Human Necessities
Patent Office
European Patent Office
Numero Deposito
EP 2617290
Anno Deposito
2013
Anno Concessione
2013
Inventori Pugliesi
- D'alessandro Angela Gabriela
- Martemucci Giovanni
Tutti gli inventori
- Petrotos Konstantinos
- D'alessandro Angela Gabriela
- Martemucci Giovanni
Titolari pugliesi
- D'Alessandro Angela Gabriela
- Martemucci Giovanni
Tutti i titolari
- D'Alessandro Angela Gabriela
- Martemucci Giovanni
- Petrotos Konstantinos
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