Method for production of fermented table olives

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Abstract

The invention relates to a method for table olive fermentation comprising the steps of: a. soaking the olives in brine;b. inoculating the product obtained in step a. with a yeast culture;c. incubating the product obtained in step b. in order to perform the alcoholic fermentation; d. inoculating the fermented product obtained in step c. using a Lactic Acid Bacterium (LAB) culture;e. incubating the product obtained in step d. to in order to perform the lactic fermentation.Procedures for the selection of starter cultures and their use in fermentation of two cultivars of table olives are described. Some claims are directed to specific starter cultures and the uses thereof for preparing fermented table olives.

Classe Tecnologica

A - Human Necessities

Patent Office

European Patent Office

Numero Deposito

EP 2901867

Anno Deposito

2014

Anno Concessione

2015

Inventori Pugliesi

Tutti gli inventori

  • Bleve Gianluca
  • Tufariello Maria
  • Durante Miriana
  • Perbellini Ezio
  • Mita Giovanni
  • Ramires Francesca Anna
  • Grieco Franceso
  • Logrieco Antonio Franceso

Titolari pugliesi

  • Non ci sono titolari pugliesi

Tutti i titolari

  • Consiglio Nazionale Delle Ricerche